It’s hard for me to believe it, but those two 1/4 serving of muffins I had for breakfast, along with the apple juice/water mixture held me over until almost 2 p.m. today. Even after a 3 mile run—with, ahem, a sub-7:00 mile involved.
I’m amazed. I really thought I’d be starving around noon.
Instead, I worked on redesigning the blog (more on that later) until my hunger struck.
Lunch

I made a promise to Susan, earlier this week, that when my 9-pound box of oatmeal arrived at my apartment I’d give savory oats the chance they deserved.
I used my rice cooker to make a batch of oatmeal (the lazy way to make oats) and added the following in:
- 1/2 cup Quaker rolled oatmeal
- 1.5 cups water
- 1 egg
- salt & pepper
- spinach
- green onion
- a slice of cheese
- some salsa
Susan’s an advocate for savory oats. Maria is not.
Oats are meant to be sweet, I’ve decided.

I ate about half the bowl before giving up and tossing the rest. The flavor just wasn’t what I expected or wanted. With every bite I kept hoping for some sweetness that never appeared (obviously).
Instead I had the other half of yesterday’s Einstein Bros. Raisin and Cinnamon Swirl bagel with some peanut butter and a banana.

Followed by some chocolate. Add in four squares of Hershey’s Bliss dark chocolate while you’re at it.
Hey. I’m a woman. And I’m cramping. And I just personified every female stereotype.
Great.

Dinner
No afternoon snack necessary today, with such a late lunch and all.
J and I wrapped up No Staples Week with some Asian flare. Inspired by this stir-fry pork and vegetables recipe from Cooking Light, I put my own spin on Pork and Soba noodles.

I thought they were pretty good. J thought the pork was good. I’ll take it.

A pack of 100-Calorie Chips Ahoy! and some apple juice for dessert.
I think I’ve had too much sugar today. My stomach is feeling a bit heavy and gross.
A new look
Chasing the Now got a facelift today. I’ve been procrastinating making a new banner and finding a theme I really like for a few weeks now.
But, with nothing pressing on the agenda today, there really was no reason to continue putting it off.
New banner. New theme. And pages will be getting an editing soon.
What do you think? Leave me a comment and let me know.
It’s been a funky kind of day. Got to love being a woman, right? The husband and I are settling down for a few episodes of The Office tonight for a weekend pick me up.

Filed under: Blogging, Fitness, Food, Media, Recipes, Television, bagel, fruit, oatmeal, pasta, peanut butter, photos, running, technology

The new banner is great, loving the pictures as a representation of you.
Savoury oats looks.. interesting.. but then I’m not really a fan of oats anyway! Chocolate, on the other hand..
The new look is great! I’m a fan. Especially with the coffee/tea pics in the banner, love it.
Too bad to hear you’re not a fan of savoury oats. I usually prefer them as a dinner meal… especially stuffed into squash! Then you kind of look at them with a different outlook rather than thinking of them as a bowl of oatmeal which is just SUPPOSED to be sweet haha.
I like the changes. The banner looks great!
I don’t think I’d be a fan of savory oats either.
I’ve never had savory oats but I also think of oats as something sweet. I might give it a try one day but I’m in no rush. =)
Loving the Banner. I need to learn how to this too.
When cramping is involved, chocolate should be too. Nuff said.
I really like the new look of the blog! Man, do I love soba noodles. Hard to go wrong with those bad boys.
Aww, I’m sorry you didn’t like the savoury oats! I’m happy you at least tried it, I promise not to harass you about it anymore
Love the new blog look! Especially the pic of you with the oats on the side
I’ve got to update mine soon. Thankfully, my looming unemployment will give me lots of time to do that…
I have thought about trying savory oats, but I really am not confident that I will like it. I definitely think that I’d be looking for the sweetness like you. I still might give it a chance though. We’ll see.
New banner looks great!
I like the new banner!
Yeah, I like savory oats, but not for breakfast. Once, I made savory for breakfast, and I felt sick with every bite. I quickly gave up on eating that for breakfast. A girl just needs her sweets in the morning
I like the new banner and theme! Looks great. I’ve never tried savory oats – they scare me!
I haven’t tried my oats like that yet, but I’ve been meaning too. I love the new look also.
The new site looks great!