The holiday season this year has been strange, being away from home and loved ones, but my first Christmas in Japan and as a married lady ended up being a lot of fun and one I will never forget!

Christmas Eve.
Unfortunately I had to work and teach morning classes on Christmas Eve. and Christmas Day. But I got to work baking up enough cookies to feed a small army, once I made it home.
It took up my entire afternoon! Our little Japanese microwave oven can only fit one pan at a time.
First up, I made Cranberry-Almond Cookies using this recipe from Good Things Catered. I subbed out the white chocolate chips (which I’ve never seen in Japan) for the chopped almonds.

I think it was a good switch because these cookies are amazing. I’m serious when I say I could easily eat them all in one sitting! If you’re looking for an easy recipe that turns out some incredibly moist and flavorful sweets, this is it.
Next, I tried Good Things Catered’s recipe for “The BEST Chocolate Chip Cookies.” My husband loves chocolate chip cookies and dark chocolate, so it seemed logical to use the bitter stuff instead of the semi-sweet. It was a good switcheroo.

Again, because of the oven and the sheer monstrosity of these cookies (I even halved the recipe!) it took forever to bake them. That was okay, though, because I enjoyed nibbling through a few of them while trying to find the right temperature/time for my oven.
I finally got it on the last batch!
Finally, I used a box of Hogdson’s Mill Whole Wheat Muffin Mix and 1/2 a cup of dried blueberries to make a batch of 12 mini-muffins. These were enjoyed for breakfast on Christmas Day.
When J came home from work (he, too, unfortunately didn’t have the holiday off) he dug right in to those chocolate chip cookies. They didn’t last past Christmas Day, even though I made 15 HUGE cookies.
Ooops!!!
The Presents
After debating back and forth for a few minutes about when we should open gifts (my family has always been Christmas Eve. night openers, while J’s family wakes up super-early to dig in), we chose to go ahead and make a night out of it by unwrapping the small things we’d picked out for each other.
The husband played Santa this year and doled out the gifts as he saw fit.
Just a note: Because we’re heading to Tokyo next week in celebration of The New Year, we decided to keep our gift giving to each other pretty minimal this year. In fact, the rules were you could only shop at the 100 Yen Store and the limit was 10 items. We’re waiting until next week, in Tokyo, to buy each other ‘big’ gifts. This was a fun challenge and required some creativity and thought!
J had already picked out one of my big gifts before we agreed on the gift-buying rules. He really is the most thoughtful husband I could ask for. He knows how much I love to cook and wish I knew how to make more traditional Japanese dishes… so he bought me a cookbook written by people just like us (English teachers from outside of Japan) that suggests easy ways to use the stuff I see at the grocery store.
I can’t wait to try some of the recipes out!




We make some pretty goofy faces when opening gifts.
My favorite gift this year was definitely my new GIGANORMOUS oatmeal mug. I’ve been eyeing this thing for months, but I’m just not the girl who buys herself things for no reason. Even if it was only 100 Yen.

Lucky for me, my wonderful husband remembered I wanted it!
Christmas Day
I devoured the two blueberry muffins pictured at the beginning of this post for breakfast. I usually am not a huge fan of whole wheat muffins because whole wheat can have such a strong and off-putting flavor for me. But these were good muffins.
Work knocked out until Monday, I set to work baking making our Christmas Cake. The Japanese are very big on eating cake for Christmas, so much, in fact, that stores go nuts trying to sell you specially made cakes this time of year. However, at about 30 bucks a pop, I decided we could do just as good making our own.


I did not bake the cake. I used a store-bought chocolate sponge cake, but the icing and decorations were all me.
I began by frosting the top of the bottom layer and then sitting the top layer on it. Then, I added A LOT of homemade chocolate frosting to the top and sides, using a butter knife to spread it out as evenly as I could. Once it was coated to my liking, I used warm water and the same butter knife to smooth the icing.
It turned out a hundred times better than I expected. The chocolate icing on top is supposed to a snowflake.
Me with my creation. Forgive the tired face, I had just got home from work and the grocery store.
Christmas Dinner
Because we did not make dinner for Thanksgiving, I was hell-bent on cooking something, anything for Christmas. In the end I decided to make barbeque chicken breasts, mixed veggies, and garlic cheese biscuits.
I set out our nice china.
And we poured ourselves a glass of sparkling grape juice. It’s a tradition for us to have a glass of sparkling grape juice on New Year’s Eve. as we watch the ball drop in Times Square on the TV, but we won’t be here for that, so we moved it up a bit.
My plate:

And dessert… times two!

The only thing that could complete the day is this face:
Which is another tradition in my family!
It really has been a special and wonderful holiday.
I am, however, ready to get back to normal life and lay off the sweets for a while. I hope everyone had a fantastic Christmas and was able to spend time with those you love the most!